Transform Your Restaurant's Success

Expert consulting services to optimize your menu, reduce costs, and maximize dining value for sustainable restaurant growth

Start Your Transformation

Elevating Restaurant Excellence Since 2018

Clear Dining Value emerged from a simple yet powerful vision: every restaurant deserves to thrive in today's competitive culinary landscape. Founded by industry veterans with over 25 years of combined experience in restaurant management and food service consulting, we understand the unique challenges facing modern dining establishments.

Our journey began when we recognized that many talented restaurateurs were struggling not with their culinary skills, but with the complex business dynamics of running a profitable restaurant. Menu engineering, cost optimization, and strategic pricing became our core expertise as we witnessed firsthand how these elements could transform struggling establishments into thriving businesses.

Today, we've successfully partnered with over 200 restaurants across the United States, from family-owned bistros to multi-location dining chains. Our data-driven approach combines traditional hospitality wisdom with cutting-edge analytics, ensuring every recommendation we make is backed by proven results and industry best practices.

What sets us apart is our commitment to long-term partnerships rather than quick fixes. We believe in sustainable growth, ethical business practices, and creating dining experiences that deliver exceptional value to both restaurant owners and their customers. Our comprehensive methodology addresses every aspect of restaurant profitability while maintaining the unique character and vision that makes each establishment special.

Professional restaurant consulting team reviewing menu optimization strategies

Our Expert Services

Menu Engineering & Optimization

Strategic menu design that maximizes profitability while enhancing customer satisfaction through data-driven item placement and pricing psychology.

Cost Analysis & Control

Comprehensive food cost analysis and inventory management systems that reduce waste and improve your bottom line without compromising quality.

Pricing Strategy Development

Market-informed pricing strategies that balance competitive positioning with profit optimization, ensuring sustainable growth and customer retention.

Operational Efficiency Audits

Complete restaurant workflow analysis to identify bottlenecks, streamline operations, and enhance both staff productivity and customer experience.

Staff Training & Development

Customized training programs that improve service quality, increase upselling effectiveness, and create a positive workplace culture.

Financial Performance Consulting

In-depth financial analysis and strategic planning to improve cash flow, increase revenue streams, and establish long-term financial stability.

Why Choose Clear Dining Value

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Proven Results

Average 25% increase in profit margins within 90 days of implementation

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Customized Solutions

Tailored strategies that respect your restaurant's unique identity and market position

Rapid Implementation

Quick-start programs that deliver measurable improvements in weeks, not months

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Ongoing Support

Continuous partnership with regular check-ins and performance optimization

What Our Clients Say

"Clear Dining Value transformed our struggling family restaurant into a profitable business. Their menu optimization increased our profit margins by 32% while actually improving customer satisfaction scores."
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Maria Rodriguez

Owner, Bella Vista Bistro

"The cost analysis they provided was eye-opening. We were hemorrhaging money on inefficient processes we didn't even realize existed. Their solutions saved us over $15,000 in the first quarter alone."
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James Chen

General Manager, Urban Kitchen Co.

"Professional, knowledgeable, and results-driven. The Clear Dining Value team didn't just give us recommendations - they worked alongside us to ensure successful implementation. Highly recommended!"
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Sarah Mitchell

Executive Chef, Harvest Table Restaurant

"Their pricing strategy consultation helped us find the perfect balance between profitability and customer value. Revenue increased 28% without losing a single regular customer."
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David Kim

Owner, Metro Deli & Grill

Ready to Transform Your Restaurant?

Get In Touch

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Office

1247 Broadway
New York, NY 10001
United States

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Business Hours

Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed